Black Forest Gateaux Sponge Cake
Chocolate sponge, cherry brandy, cherries and double cream.
We use only the finest Cornish Free Range Eggs, Butter, Milk, Creams and more to make our cakes. We always make them in single batches to ensure that each one is lovingly hand crafted.
Collection can be made Sundays through Fridays, arrangements can be made for Saturday collection, please confirm before ordering that this option is available.
Allergen Information - Gluten (wheat), Soya, Milk, Eggs, Sulphur Dioxide. All products are made in a kitchen that handles all 14 listed allergens Although risk is minimised through control methods we have in place, we cannot guarantee items are free from all allergens. For more information please contact us if you wish to discuss items before placing an order.